Friday, October 28, 2011
Monday, October 24, 2011
What could be better than the enticing aroma of red wine, herbs, and short ribs simmering in a crockpot?
Not much else, apparently. Now add some veggies, bittersweet chocolate, clove, cocoa and chili powders, a dash of cinnamon, and let this convention of sweet and savory meld overnight for ten hours on low. (Of course there's a bit more to it, but you'll have to wait for the book to find out exactly what). Regardless, I awoke to a meal like no other.
A feast like this deserves nothing less than a hefty, big fruited wine to join the flavor party. I chose a 2009 Llama Old Vine Malbec.
This wine is full of chocolate and spices, and is rich and full of deep cherry flavors, just like the rustic style of the short ribs, which sat atop homemade sweet potato mash. Now if only our wines could be as 'fork tender' as this mouth-watering repast...
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