Monday, February 24, 2014

Getting My Greek On

What's deep amber in hue, comes in a beautiful blue and gold labeled bottle, tastes like an adult caramel, and packs an epic burn? Metaxa! This hefty liqueur is made with aged distillates and aromatic Muscat wines from the Aegean islands.
Perfect on its own, but especially delicious when enjoyed with an authentic gyro, courtesy of the Palm Desert Greek Festival. The Hellenic side of my family would be proud...Opa!
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